Chicken-Artichoke Spread

Ingredients

• 14 ounce artichoke hearts drained canned
• 3 small garlic cloves minced
• 0.5 cup green onions minced
• 3 drops hot sauce 
• 2 tablespoons mayonnaise light
• 1 cup yogurt plain low-fat
• 0.1 teaspoon paprika 
• 0.3 cup parmesan cheese fresh grated
• 8 ounce skinned 
• 2 teaspoons worcestershire sauce 

Equipment

• food processor
• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 35
2. Place artichoke hearts in food processor, and process until finely chopped. Spoon into a bowl, and set aside.
3. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
4. Add chicken, and cook 4 minutes on each side or until chicken is done.
5. Remove chicken from skillet, and let cool.
6. Cut chicken into 1-inch pieces, and set aside.
7. Recoat skillet with cooking spray, and add onions and garlic. Saut 2 minutes or until tender.
8. Place chicken and onion mixture in food processor; process until finely ground.
9. Add yogurt, mayonnaise, cheese, and sauces, and pulse until well-blended.
10. Add chicken mixture to artichokes; stir well.
11. Spoon mixture into a 1-quart baking dish coated with cooking spray, and sprinkle with paprika.
12. Bake mixture at 350 for 25 minutes or until heated.
13. Serve spread warm or cold with French bread or crackers.