1.3 pounds chicken breast halves boneless skinless thinly sliced
Equipment
bowl
frying pan
Directions
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.
Add garlic and stir 30 seconds.
Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes.
Transfer vegetables to bowl.
Add remaining 1 tablespoon oil to skillet.
Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes.
Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper.
Transfer to bowl.
*Available in the Asian foods section of many supermarkets and at Asian markets.