2 cups meat from a rotisserie chicken cooked chopped
0.3 cup flour all-purpose
0.1 teaspoon garlic powder
0.3 teaspoon ground pepper red
2.5 cups milk 2%
16 oz rotini pasta
0.5 teaspoon salt
10 oz block sharp cheddar cheese shredded 2%
Equipment
sauce pan
whisk
Directions
Prepare pasta and asparagus according to package directions.
Meanwhile, melt butter in a large saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, 8 to 10 minutes or until thickened.
Remove from heat.
Gradually stir in Cheddar cheese, stirring until cheese is melted and sauce is smooth. Stir in chicken, hot cooked pasta, and asparagus.
