Chicken Avocado Pizza

Health score
19%
Chicken Avocado Pizza
25 min.
4
4678kcal

Suggestions

This chicken avocado pizza is a delicious and easy meal that's perfect for a quick weeknight dinner or a fun weekend treat. It's a unique twist on the traditional pizza, with a creamy avocado base, juicy chicken, and fresh tomatoes. The best part? It's ready in just 25 minutes! The combination of flavors and textures in this pizza is truly irresistible. The creamy avocado pairs perfectly with the juicy chicken and fresh tomatoes, and the sprinkle of cheese adds a delicious sharpness. Not to mention, this pizza is a nutritional powerhouse, packed with protein, healthy fats, and essential vitamins and minerals. It's a well-balanced meal that will leave you feeling satisfied and energized.

This recipe is also highly customizable. Feel free to add your favorite toppings or mix and match ingredients to suit your taste. You can even get creative with the crust and use a gluten-free or cauliflower base for a healthier twist. Whether you're feeding a crowd or simply treating yourself, this chicken avocado pizza is sure to be a hit. So, fire up your oven, gather your ingredients, and get ready to enjoy a delicious and nutritious meal that the whole family will love!

Ingredients

  •  avocado diced pitted peeled
  • pinch ground pepper 
  • cup cherry tomatoes quartered
  • cup chicken breast strips/pre-cooked/chopped cooked chopped
  • tablespoon cilantro leaves fresh chopped
  • clove garlic peeled
  • tablespoon juice of lime fresh to taste
  • cup monterrey jack cheese shredded
  • tablespoon olive oil 
  • 28 inch uncook pizza crust 
  • servings salt to taste

Equipment

  • food processor
  • baking sheet
  • oven
  • broiler
  • pizza stone

Directions

  1. Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
  2. In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
  3. Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor.
  4. Brush both sides of the crusts with olive oil.
  5. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top.
  6. Sprinkle with cheese, and season lightly with cayenne pepper.
  7. Place pizzas on a baking sheet if you do not have a pizza stone.
  8. Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.

Nutrition Facts

Calories4678kcal
Protein14.06%
Fat19.28%
Carbs66.66%

Properties

Glycemic Index
40.25
Glycemic Load
0.86
Inflammation Score
-2
Nutrition Score
27.361304298691%

Flavonoids

Cyanidin
0.33mg
Epicatechin
0.37mg
Epigallocatechin 3-gallate
0.15mg
Eriodictyol
0.08mg
Hesperetin
0.34mg
Naringenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.35mg

Nutrients percent of daily need

Calories:4678.16kcal
233.91%
Fat:99.96g
153.78%
Saturated Fat:44.29g
276.82%
Carbohydrates:777.79g
259.26%
Net Carbohydrates:746.87g
271.59%
Sugar:25.69g
28.55%
Cholesterol:54.89mg
18.3%
Sodium:8789.99mg
382.17%
Alcohol:0g
100%
Protein:164.01g
328.03%
Iron:44.44mg
246.92%
Calcium:1672.33mg
167.23%
Fiber:30.92g
123.69%
Vitamin B3:6.79mg
33.93%
Phosphorus:269.71mg
26.97%
Vitamin B6:0.53mg
26.58%
Vitamin K:25.43µg
24.22%
Vitamin C:19.95mg
24.18%
Folate:93.22µg
23.3%
Selenium:14.46µg
20.65%
Vitamin E:2.98mg
19.86%
Potassium:689.61mg
19.7%
Vitamin B5:1.85mg
18.51%
Vitamin B2:0.29mg
17.1%
Magnesium:50.83mg
12.71%
Zinc:1.91mg
12.71%
Copper:0.25mg
12.44%
Vitamin A:572.57IU
11.45%
Manganese:0.21mg
10.28%
Vitamin B1:0.11mg
7.47%
Vitamin B12:0.35µg
5.89%
Vitamin D:0.2µg
1.36%
Source:Allrecipes