Chicken-Bacon Nuggets

Ingredients

• 8 slices bacon cut into thirds
• 2 large skinned and boned chicken breast halves 
• 1  garlic clove minced
• 1 teaspoon ground ginger 
• 0.5 cup orange marmalade 
• 2 tablespoons sesame oil 
• 0.3 cup soya sauce 

Equipment

• oven
• broiler pan

Directions

1. Cut chicken breasts into 24 (1-inch) cubes. Wrap each chicken cube with bacon, and secure with a wooden pick.
2. Stir together orange marmalade, soy sauce, sesame oil, ground ginger, and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets. Cover or seal, and chill 2 hours, turning occasionally.
3. Coat a rack and broiler pan with cooking spray.
4. Place chicken nuggets on rack in broiler pan.
5. Bake at 450 for 10 minutes; turn and bake 10 more minutes.