Chicken Baked In Wine

Ingredients

• 1 cups cooking wine dry red
• 1 cup flour all-purpose
• 1 small onion separated sliced
• 0.1 teaspoon pepper 
• 0.5 teaspoon salt 
• 0.3 cup vegetable oil 
• 3.5 pound meat from a rotisserie chicken whole

Equipment

• frying pan
• oven

Directions

1. Sprinkle chicken with salt and pepper; coat with flour.
2. Pour oil into a large ovenproof skillet; place over medium heat until hot.
3. Add chicken, and cook until lightly browned, turning once.
4. Remove chicken; wipe drippings from skillet. Return chicken to skillet; add wine. Arrange onion rings over chicken.
5. Bake, uncovered, at 450 for 30 minutes or until done, basting occasionally.
6. Serve immediately.