Chicken, Beet & Blue Cheese Salad

Ingredients

• 4 cups baby spinach leaves loosely packed
• 15 oz beets drained sliced canned
• 0.3 cup athenos cheese blue crumbled
• 2.5 cups cut-up grilled chicken breasts boneless skinless
• 0.3 cup planters pecan halves toasted
• 0.5 cup seasons dressing mix italian with less oil) good prepared
• 0.3 cup onion red separated
• 4 cups torn romaine lettuce loosely packed

Equipment

• bowl

Directions

1. Toss lettuce and spinach with chicken, beets and onions in large bowl.
2. Sprinkle with cheese and nuts.
3. Add dressing just before serving; mix lightly.