Are you in search of a refreshing and nutritious salad that embodies the perfect balance of flavors? Look no further than this delightful Chicken, Bibb, and Arugula Salad with Raspberry Vinaigrette! Whether you’re looking for a lighter lunch, a vibrant side dish, or even a satisfying main course, this salad ticks all the boxes and is sure to impress.
Imagine the crisp, peppery arugula mingling with the tender, buttery Bibb lettuce, all while being adorned with succulent slices of rotisserie chicken. The addition of toasted pumpkin seeds provides a delightful crunch that contrasts beautifully with the lush greens. But what truly elevates this dish is the homemade raspberry vinaigrette—a harmonious blend of fresh raspberries, zesty lemon juice, and extra-virgin olive oil, sweetened gently with honey. It’s a flavor explosion that will leave your taste buds dancing!
This gluten-free and dairy-free recipe can be prepared in just 20 minutes, making it a perfect choice for busy weeknights or casual gatherings with friends. With only 265 calories per serving, it’s a guilt-free indulgence that packs a punch in both taste and nutrition. Give your salads a makeover and treat yourself to this vibrant, wholesome dish that brings the essence of spring to your table!