Chicken Bites with Sweet-Hot Tomato Chutney

Ingredients

• 12 slices precooked bacon 
• 2  skinned and boned chicken breast halves 
• 0.3 teaspoon lemon pepper seasoning 
• 0.5 cup mango chutney hot
• 0.5 cup salsa 

Equipment

• food processor
• oven
• blender
• broiler pan

Directions

1. Cut each chicken breast into 12 cubes.
2. Sprinkle with seasoning.
3. Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks. Arrange on a lightly greased rack in a broiler pan.
4. Bake at 450 for 10 to 12 minutes or until bacon is crisp.
5. Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides.
6. Serve with chicken bites.
7. NOTE: For testing purposes only, we used Ready Crisp precooked bacon.