20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 8 persons
Weight Per Serving: 165g
Price Per Serving: 0.3$
169kcal
Nutrition
Calories: 169kcal
Protein: 8.05%
Fat: 1.68%
Carbs: 90.27%
Ingredients
- 2 cubes chicken bouillon
- 4 cups water
- 2 cups rice white uncooked
Equipment
Directions
- In a saucepan bring water to a boil.
- Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes.
- Mix well before serving.
Nutrition Facts
Properties
Nutrition Score
3.3799999929641%
Nutrients percent of daily need