Chicken Breast Fillets in Root Beer Marinade

Ingredients

• 1 teaspoon pepper black
• 30 ounce chicken breast fillets boneless
• 6 servings fries french for serving
• 1 tablespoon garlic dry minced
• 1 cup olive oil 
• 2 ounces root beer 
• 1 tablespoon salt 
• 0.5 cup shallots chopped
• 1 cup white wine 

Equipment

• grill

Directions

1. Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
2. Preheat a grill.
3. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
4. To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.