Chicken Breast Spanaki

Ingredients

• 8 large chicken breasts 
• 1 pound feta cheese crumbled
• 0.5 cup optional: dill fresh chopped
• 1 pound pkt spinach frozen washed
• 2 stalks green onions fresh chopped
• 1 tablespoon ground pepper 
• 8 servings optional: lemon 
• 0.5 cup olive oil 
• 8 servings olive oil 
• 1 medium onion chopped
• 8 servings oregano 
• 2  eggs whole

Equipment

• bowl
• pot
• broiler

Directions

1. Pour olive oil in pot over medium heat and add both types of onion.
2. Saute for 1 minute, and then add spinach.
3. Saute for approximately 10 minutes.
4. Preheat the broiler.
5. Pour spinach mixture in a bowl and cool.
6. Add dill, eggs, feta and pepper to spinach mixture and mix very well.
7. Butterfly chicken breasts and fill with spinach/feta mixture. Close the breast and broil for 10 minutes on each side. After 15 minutes, douse chicken breasts with olive oil, lemon and oregano, and serve.