Chicken Breasts in Sour Cream Sauce

Ingredients

• 2 Tbsp butter 
• 1.5 lb chicken breasts bone-in
• 0.5 cup knudsen cream sour
• 0.5 cup chicken broth fat-free reduced-sodium
• 0.3 cup flour 
• 2 cloves garlic minced
• 0.3 tsp pepper 
• 1  tomatoes seeded chopped
• 2 Tbsp tomato sauce 

Equipment

• frying pan
• whisk

Directions

1. Mix flour and pepper in shallow dish.
2. Add chicken; turn to evenly coat both sides of each breast. Gently shake off excess flour mixture.
3. Melt butter in large skillet on medium-high heat.
4. Add chicken; cook 10 to 12 min. on each side or until done (165F).
5. Transfer chicken to platter; cover to keep warm.
6. Add tomatoes, tomato sauce and garlic to skillet; cook 3 min. or until heated through, stirring frequently. Stir in broth; bring to boil. Simmer on medium-low heat 3 min., stirring frequently.
7. Whisk in sour cream; cook and stir 2 min. or until heated through. (Do not let sauce come to boil.) Spoon over chicken.