Chicken Breasts with Avocado, Tomato, and Cucumber Salsa

Ingredients

• 0.5 cup avocado peeled chopped
• 0.3 teaspoon chipotle sauce 
• 1.3 cups cucumber peeled seeded coarsely chopped ( 1 large)
• 2 tablespoons cilantro leaves fresh chopped
• 1 cup grape tomatoes halved
• 1  jalapeno seeded finely chopped
• 2 tablespoons juice of lime fresh
• 0.5 cup onion red
• 0.8 teaspoon salt divided
• 24 ounce chicken breast halves boneless skinless

Equipment

• bowl
• frying pan
• grill pan

Directions

1. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
2. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon chipotle chile powder evenly over chicken; add chicken to pan. Cook for 6 minutes on each side or until done, and remove from heat.
3. Combine remaining 1/4 teaspoon salt, cucumber, tomatoes, onion, and remaining ingredients in a medium bowl, tossing well.
4. Serve with chicken.