If you're looking for a delicious and wholesome meal that caters to dietary preferences, look no further than this Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa. Perfectly gluten-free and dairy-free, this recipe brings together vibrant flavors and textures that will leave everyone at your table satisfied and craving more.
The star of this dish lies in the crispy cornmeal-coriander crust that envelops tender chicken breasts, creating a delightful contrast in each bite. To elevate the meal, we accompany the chicken with a refreshing black bean-mango salsa. This zesty topping is not only a feast for the eyes, with its colorful blend of ingredients, but it also enhances the dish with a wonderful combination of sweet, savory, and tangy flavors.
Ready in just 45 minutes, this recipe is ideal for a weeknight dinner or a special gathering. With 8 servings, it beautifully suits larger families or entertaining guests. At approximately 288 calories per serving, you can indulge without the guilt. Imagine serving your loved ones a meal that is not only nutritious but also bursting with personality and flair. So, roll up your sleeves and get ready for a culinary adventure that’s sure to impress!
