Chicken Breasts with Tomatoes and Olives

Ingredients

• 3 tablespoons cooking oil divided
• 2 ounces feta cheese crumbled
• 1 cup grape tomatoes halved
• 20  olives halved
• 24 ounce skinless boneless chicken breast halves boneless skinless

Equipment

• frying pan
• grill

Directions

1. Prepare grill to medium-high heat.
2. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
3. Place chicken on grill rack coated with cooking spray, and grill for 6 minutes on each side or until chicken is done. Keep warm.
4. Combine tomatoes, 1 1/2 tablespoons dressing, and olives in a medium skillet over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally.
5. Brush chicken with remaining 1 1/2 tablespoons dressing.
6. Cut each chicken breast half into 3/4-inch slices. Top each chicken breast half with 1/4 cup tomato mixture.
7. Sprinkle each serving with 2 tablespoons cheese and torn basil leaves, if desired.