Chicken, Broccoli & Pinto Bean Skillet

Ingredients

• 4 slices oscar mayer bacon chopped
• 1 lb broccoli sliced
• 15 oz pinto beans drained canned
• 3 cups rice hot cooked
• 1 Tbsp cornstarch 
• 1 tsp pepper red crushed
• 1 medium onion sliced cut in half
• 1  bell pepper red cut into thin strips
• 0.3 cup planters roasted peanuts dry
• 1 lb chicken breasts boneless skinless cut into thin strips
• 0.3 cup soya sauce 

Equipment

• bowl
• frying pan

Directions

1. Cook bacon in large nonstick skillet on medium-high heat until completely browned.
2. Remove from skillet; set aside.
3. Add chicken to skillet; cook 2 to 3 min. or until cooked through, stirring constantly.
4. Remove from skillet; set aside.
5. Add onions to skillet; cook 3 to 4 min. until crisp-tender.
6. Add broccoli, bell peppers, beans and crushed red pepper; cover. Cook 5 min. until vegetables are tender.
7. Combine soy sauce and cornstarch in small bowl; add to skillet with chicken. Bring to boil; cook 1 min., stirring constantly. Stir in cooked bacon and peanuts.
8. Serve over hot cooked rice.