Chicken Broccoli Rice Bake

Ingredients

• 3 cups broccoli florets 
• 8 oz philadelphia cream cheese spread 
• 1 cup chicken broth fat-free reduced-sodium
• 1.3 cups rice white instant uncooked
• 1 cup italian* five cheese shredded with a touch of philadelphia kraft
• 1 tsp penzey's southwest seasoning dried italian
• 2 Tbsp milk 
• 1 Tbsp oil 
• 1  onion chopped
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Heat oil in large skillet on medium-high heat.
3. Add chicken, broccoli and onions; cook and stir 5 min. Stir in broth; bring to boil.
4. Add next 4 ingredients; mix well.
5. Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.
6. Bake 25 min. or until heated through, uncovering for the last 10 min.