Chicken Broth in a Slow Cooker

Ingredients

• 2  carrots chopped
• 2 stalks celery chopped
• 2.5 pounds chicken pieces bone-in
• 1 tablespoon basil dried
• 1  onion quartered
• 6 cups water 

Equipment

• slow cooker

Directions

1. Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.
2. Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.