Chicken & Brown Rice Pilaf

Ingredients

• 3 slices oscar mayer bacon cut into 1-inch pieces
• 3 cups brown rice long-grain hot cooked
• 3 Tbsp parsley fresh chopped
• 1  onion chopped
• 2 Tbsp parmesan cheese grated kraft
• 1  bell pepper red chopped
• 1.5 lb chicken breasts boneless skinless
• 0.8 lb sugar snap peas fresh
• 2 Tbsp water 

Equipment

• frying pan
• paper towels
• slotted spoon

Directions

1. Cook and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
3. Add chicken to skillet; cook 5 to 6 min. on each side or until golden brown on both sides and done (165F).
4. Transfer chicken to plate; cover to keep warm.
5. Add onions and peppers to skillet; cook and stir 3 min. Stir in peas and water; cover. Simmer 4 to 5 min. or until vegetables are crisp-tender. Stir in rice; transfer to serving plate.
6. Top with chicken, cheese, parsley and bacon.