Chicken Brunch Bake

Ingredients

• 9 slices bread cubed
• 3 cups chicken broth 
• 4 cups roasted chicken cubed cooked
• 4  eggs beaten
• 2 tablespoons parsley fresh minced
• 0.5 cup pimientos diced
• 1.5 teaspoons salt 
• 0.5 cup rice white uncooked minute®
• 0.5 cup rice white uncooked minute®

Equipment

• bowl
• oven
• knife
• baking pan

Directions

1. In a large bowl, toss bread cubes and broth.
2. Add chicken, rice, pimientos, parsley and salt if desired; mix well.
3. Transfer to a greased 13-in. x 9-in. baking dish.
4. Pour eggs over all.
5. Bake, uncovered, at 325° for 1 hour or until a knife inserted near the center comes out clean.