Chicken Brunswick Stew

Ingredients

• 30 ounce regular corn cream-style canned
• 28 ounce canned tomatoes crushed canned
• 6  skinned and boned chicken breast halves 
• 14.5 ounce chicken broth canned
• 12 ounce chili sauce 
• 2 tablespoons cider vinegar 
• 2 teaspoons mustard dry
• 0.3 cup butter 
• 2 large onions chopped
• 0.5 teaspoon pepper 
• 0.5 teaspoon pepper sauce 
• 0.5 teaspoon salt 
• 0.3 cup worcestershire sauce 

Equipment

• slow cooker

Directions

1. Place onion in a 4-quart slow cooker; place chicken over onion.
2. Add corn and remaining ingredients.
3. Cook, covered, at HIGH 5 hours or until chicken is tender.
4. Remove chicken; shred and return to stew.