Chicken Bruschetta

Ingredients

• 4 teaspoons balsamic vinegar 
• 0.3 teaspoon pepper black divided
• 0.5 cup basil fresh chopped
• 4  garlic cloves minced
• 1 teaspoon garlic powder 
• 8 ounce pre mushrooms 
• 1 tablespoon olive oil 
• 1 ounce parmesan cheese fresh grated
• 1 cup plum tomatoes chopped
• 0.5 cup onion red chopped
• 0.5 teaspoon salt divided
• 16 ounce skinned 
• 5 ounces zucchini sliced quartered

Equipment

• bowl
• frying pan
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl; sprinkle chicken with garlic powder mixture.
3. Place the chicken on a broiler pan coated with cooking spray, and broil for 6 minutes on each side or until chicken is done.
4. Remove the chicken from pan, and keep warm.
5. Heat olive oil in a large nonstick skillet over medium-high heat.
6. Add 1/4 teaspoon salt, mushrooms, zucchini, and minced garlic; saut 2 minutes.
7. Add 1/8 teaspoon black pepper, tomato, onion, basil, and vinegar; saut 3 minutes.
8. Serve the vegetable mixture over chicken; sprinkle with cheese.