Looking for a quick and delicious meal that’s both satisfying and healthy? Look no further than this vibrant Chicken Bulgur Salad! Perfectly balanced and bursting with flavor, this dish is not only dairy-free but also ready in just 15 minutes, making it an ideal choice for busy weekdays or a leisurely weekend lunch.
The combination of tender, cubed chicken breast and nutty bulgur creates a hearty base, while the addition of artichoke hearts and fresh grape tomatoes adds a delightful burst of color and freshness. With a generous handful of finely chopped parsley, this salad is not only a feast for the taste buds but also a visual delight.
What truly sets this recipe apart is the light Northern Italian dressing, infused with basil and Romano cheese, which brings all the ingredients together in perfect harmony. A splash of fresh lemon juice adds a zesty kick, elevating the flavors to new heights. Whether you serve it as a side dish, a main course, or a light lunch, this Chicken Bulgur Salad is sure to impress your family and friends.
With only 237 calories per serving, you can indulge guilt-free while enjoying a nutritious meal. So grab your ingredients and get ready to whip up this delightful salad that’s as easy to make as it is delicious!
