Chicken Burgers With Guacamole, Cheddar, and Charred Tomatoes

Ingredients

• 3 tablespoons cilantro leaves fresh chopped
• 1 pound ground chicken 
• 0.3 cup cheddar cheese shredded reduced-fat
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 4  sandwich buns 
• 3 tablespoons seasoned bread crumbs dry
• 2  tomatoes halved
• 4 servings toppings: tomatoes chopped

Equipment

• grill

Directions

1. Mix ground chicken, chopped fresh cilantro, seasoned dry breadcrumbs, salt, and pepper. Form into 4 (1-inch-thick) patties. Coat grill with cooking spray. Grill patties and halved tomatoes, flesh-side down, over medium-high heat 6 minutes, turning, until burgers are cooked through and tomatoes are charred. Top evenly with Cheddar; let melt.
2. Serve on buns with chopped tomatoes and guacamole.