Chicken Caesar Club Salad Pie

Health score
24%
Chicken Caesar Club Salad Pie
55 min.
4
790kcal

Suggestions


Are you ready to elevate your salad game? Introducing the Chicken Caesar Club Salad Pie, a delightful twist on the classic Caesar salad that combines the best of both worlds: a savory pie crust and fresh, vibrant ingredients. This dish is perfect for those who crave the rich flavors of a Caesar salad but want something a little more substantial and unique.

Imagine biting into a golden-brown crust filled with tender, seasoned chicken breast strips, drizzled with creamy Caesar dressing, and topped with crispy bacon. The addition of fresh romaine lettuce and juicy grape tomatoes adds a refreshing crunch that perfectly balances the richness of the pie. Each slice is not only visually appealing but also packed with flavor, making it an ideal centerpiece for your next gathering or a satisfying weeknight dinner.

With a preparation time of just 55 minutes, this recipe is as convenient as it is delicious. Whether you're serving it to family or impressing guests, the Chicken Caesar Club Salad Pie is sure to be a hit. So roll up your sleeves and get ready to indulge in a dish that brings together the comfort of a pie and the freshness of a salad in one irresistible package!

Ingredients

  • 14.1 oz pie crust dough refrigerated softened (2 Count)
  • 12 oz chicken breast strips/pre-cooked/chopped refrigerated cooked
  • 0.5 cup caesar dressing 
  • tablespoons oz. bacon into pieces cooked (from 2.8-oz package)
  • 0.5 oz parmesan shredded
  • cups the of 1 cos lettuce sliced
  • 0.5 cup cherry tomatoes halved

Equipment

  • baking sheet
  • oven
  • spatula

Directions

  1. Heat oven to 400°F.
  2. Remove pie crust from pouch; unroll crust onto ungreased large cookie sheet.
  3. Roll or press into 12-inch round.
  4. Arrange chicken over dough to within 1 1/2 inches of edge.
  5. Drizzle 2 tablespoons of the dressing over chicken; sprinkle with bacon. Fold 1 1/2-inch edge of crust up over chicken, pleating crust as necessary.
  6. Sprinkle 2 teaspoons of the cheese over crust edge.
  7. Bake 20 to 25 minutes or until crust is golden brown. Cool on cookie sheet 10 minutes. With metal spatula, gently lift edge; slide pie onto serving plate.
  8. Sprinkle with lettuce and tomatoes; drizzle with remaining dressing.
  9. Sprinkle with remaining cheese.
  10. Cut into wedges to serve.

Nutrition Facts

Calories790kcal
Protein18.65%
Fat55.12%
Carbs26.23%

Properties

Glycemic Index
6.75
Glycemic Load
0.03
Inflammation Score
-9
Nutrition Score
21.955217148947%

Flavonoids

Luteolin
0.01mg
Kaempferol
0.01mg
Quercetin
0.65mg

Nutrients percent of daily need

Calories:789.97kcal
39.5%
Fat:47.82g
73.57%
Saturated Fat:12.69g
79.3%
Carbohydrates:51.19g
17.06%
Net Carbohydrates:47.92g
17.43%
Sugar:1.6g
1.77%
Cholesterol:91.16mg
30.39%
Sodium:992.79mg
43.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:36.41g
72.82%
Vitamin B3:14.55mg
72.77%
Vitamin K:63.06µg
60.06%
Vitamin A:2194.45IU
43.89%
Selenium:30.62µg
43.75%
Phosphorus:308.3mg
30.83%
Vitamin B6:0.6mg
30.15%
Folate:108.57µg
27.14%
Manganese:0.52mg
26.2%
Vitamin B1:0.36mg
24.15%
Iron:4.18mg
23.24%
Vitamin B2:0.3mg
17.73%
Vitamin E:2.22mg
14.83%
Vitamin B5:1.32mg
13.23%
Fiber:3.27g
13.08%
Potassium:425.08mg
12.15%
Magnesium:46.77mg
11.69%
Zinc:1.51mg
10.07%
Calcium:97.61mg
9.76%
Copper:0.15mg
7.3%
Vitamin C:5.27mg
6.39%
Vitamin B12:0.34µg
5.68%