Fried Chicken Biscuits

Health score
19%
Fried Chicken Biscuits
45 min.
4
910kcal

Suggestions


If you're searching for the ultimate comfort food that combines crispy, savory goodness with a touch of sweetness, look no further than these Fried Chicken Biscuits! Perfectly suited for a cozy weekend brunch, a delightful lunch, or even as a show-stopping dinner, this dish is sure to impress your family and friends.

Imagine biting into a freshly fried chicken cutlet, coated in golden, crunchy panko breadcrumbs, nestled between warm, flaky biscuits slathered with luscious honey butter. The contrast of textures and flavors is irresistible! With a hint of heat from the cayenne pepper and the tang of buttermilk, each bite is a mouthwatering adventure that transports you straight to Southern comfort.

Not only is this recipe delicious, but it also comes together in just 45 minutes, making it accessible for busy weeknights or special occasions. The use of simple, wholesome ingredients means you can feel good about serving this dish. Plus, the balance of protein, fat, and carbohydrates ensures a satiating meal that keeps everyone coming back for seconds.

So gather your loved ones, roll up your sleeves, and prepare to indulge in a flavor-packed experience that will undoubtedly leave a lasting impression. These Fried Chicken Biscuits are more than just a meal; they are a celebration of good food, great company, and unforgettable moments!

Ingredients

  •  grands flaky refrigerator biscuits 
  • servings pepper black freshly ground
  • cup buttermilk 
  • 0.3 teaspoon ground pepper 
  •  chicken cutlets boneless skinless ()
  • 0.3 cup honey 
  • servings hot sauce (for serving)
  • 0.5 teaspoon kosher salt plus more
  • cups panko bread crumbs (Japanese breadcrumbs)
  • 0.5 cup butter unsalted room temperature (1 stick)
  • 2.5 cups vegetable oil for frying

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • ziploc bags

Directions

  1. Combine buttermilk,hot sauce, salt, black pepper, andcayenne in a resealable plastic bag;add chicken. Seal bag, turn to coat, andchill at least 3 hours.
  2. DO AHEAD: Chicken can be marinated8 hours ahead. Keep chilled.
  3. Mix butter,honey, and 1/2 teaspoon salt in a small bowl untilsmooth; set honey butter aside.
  4. Pour oil into a large skillet, preferably castiron, to a depth of 1/2" and heat over medium-highheat until oil bubbles immediatelywhen a little panko is added.
  5. Meanwhile, place panko in a shallow bowl.
  6. Remove chicken from marinade; seasonwith salt and pepper. Dredge chickenin panko, shaking off excess. Working in2 batches and maintaining oil temperature,fry chicken until golden brown, crisp,and cooked through, about 3 minutes perside.
  7. Transfer chicken to a paper towel–lined baking sheet to drain.
  8. Split biscuits and spread each sidewith 1 tablespoon reserved honey butter.Build sandwiches with biscuits, chicken,and hot sauce.

Nutrition Facts

Calories910kcal
Protein18.78%
Fat59.98%
Carbs21.24%

Properties

Glycemic Index
52.82
Glycemic Load
14.04
Inflammation Score
-7
Nutrition Score
27.816521458004%

Nutrients percent of daily need

Calories:910.31kcal
45.52%
Fat:60.89g
93.68%
Saturated Fat:22.01g
137.57%
Carbohydrates:48.51g
16.17%
Net Carbohydrates:46.93g
17.07%
Sugar:24.37g
27.08%
Cholesterol:176.41mg
58.8%
Sodium:812.45mg
35.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.89g
85.78%
Vitamin B3:20.15mg
100.77%
Selenium:65.27µg
93.24%
Vitamin B6:1.35mg
67.39%
Vitamin K:55.97µg
53.3%
Phosphorus:472.29mg
47.23%
Vitamin B1:0.46mg
30.96%
Vitamin B5:2.89mg
28.93%
Vitamin B2:0.44mg
26.15%
Vitamin E:3.56mg
23.73%
Potassium:799.48mg
22.84%
Manganese:0.38mg
19.03%
Vitamin A:920.41IU
18.41%
Magnesium:65.86mg
16.47%
Calcium:142.6mg
14.26%
Iron:2.52mg
13.98%
Folate:51.43µg
12.86%
Vitamin B12:0.77µg
12.82%
Zinc:1.78mg
11.84%
Vitamin D:1.38µg
9.17%
Copper:0.16mg
8.03%
Fiber:1.58g
6.33%
Vitamin C:2.32mg
2.81%
Source:Epicurious