Chicken Caesar Salad

Ingredients

• 1 cup bell pepper strips red
• 0.3 teaspoon pepper black
• 1.5 cups croutons plain
• 2 teaspoons dijon mustard 
• 1  garlic clove crushed
• 1.5 tablespoons juice of lemon fresh
• 3 tablespoons olive oil 
• 2 ounces parmesan cheese fresh grated
• 2 pound roasted chicken whole
• 1.3 pounds torn romaine lettuce 
• 0.3 teaspoon salt 
• 0.3 teaspoon sugar 
• 2 teaspoons worcestershire sauce 

Equipment

• bowl
• whisk

Directions

1. To prepare salad, remove chicken from bones; shred with 2 forks to measure 3 cups meat.
2. Combine chicken, lettuce, and bell pepper in a large bowl.
3. To prepare vinaigrette, combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well with a whisk.
4. Pour over salad; toss well.
5. Sprinkle with croutons and cheese; toss gently to combine.