Chicken California Club Sandwiches

Dairy Free
Health score
12%
Chicken California Club Sandwiches
20 min.
5
487kcal

Suggestions


Are you ready to elevate your lunch game with a delicious twist on a classic favorite? Introducing the Chicken California Club Sandwiches, a delightful and satisfying meal that’s perfect for any time of day! This recipe is not only dairy-free but also quick and easy to prepare, making it an ideal choice for busy weekdays or casual weekend gatherings.

Imagine biting into a warm, flaky biscuit that serves as the perfect base for layers of savory goodness. With crispy bacon, tender chicken breast strips, and slices of succulent ham, each bite is a burst of flavor. Fresh lettuce and juicy tomato add a refreshing crunch, while a drizzle of ranch dressing ties it all together, creating a mouthwatering experience that will leave you craving more.

In just 20 minutes, you can whip up this scrumptious sandwich that serves five, making it a fantastic option for family lunches or a quick dinner with friends. With a caloric count of 487 kcal per serving, you can indulge without the guilt. So, gather your ingredients and get ready to impress your taste buds with this delightful Chicken California Club Sandwiches recipe!

Ingredients

  • slices bacon 
  • 10.2 oz biscuits refrigerated pillsbury® canned (5 biscuits)
  • oz chicken breast strips/pre-cooked/chopped frozen cooked
  • 3.8 oz finely-chopped ham cooked
  •  romaine leaves 
  • tablespoons ranch dressing 
  • slices tomato 

Equipment

  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll each into 4-inch round; place on ungreased cookie sheets.
  2. Bake 7 to 9 minutes or until golden brown.
  3. Meanwhile, heat chicken strips in microwave as directed on box.
  4. Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce. Cover with remaining biscuit halves.

Nutrition Facts

Calories487kcal
Protein22.11%
Fat53.01%
Carbs24.88%

Properties

Glycemic Index
20.6
Glycemic Load
17.75
Inflammation Score
-8
Nutrition Score
18.339565308198%

Flavonoids

Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:486.99kcal
24.35%
Fat:28.39g
43.68%
Saturated Fat:6.29g
39.29%
Carbohydrates:29.97g
9.99%
Net Carbohydrates:28.97g
10.53%
Sugar:2.98g
3.31%
Cholesterol:77.89mg
25.96%
Sodium:1115.69mg
48.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.64g
53.29%
Vitamin B3:10.69mg
53.43%
Phosphorus:493.89mg
49.39%
Selenium:34.26µg
48.94%
Vitamin A:1811IU
36.22%
Vitamin B1:0.48mg
32.18%
Vitamin B6:0.48mg
23.78%
Vitamin K:22.7µg
21.62%
Vitamin B2:0.33mg
19.57%
Iron:2.97mg
16.52%
Manganese:0.33mg
16.36%
Folate:53.03µg
13.26%
Potassium:422.02mg
12.06%
Vitamin B12:0.69µg
11.5%
Vitamin C:9.41mg
11.41%
Vitamin B5:1.09mg
10.94%
Zinc:1.6mg
10.65%
Vitamin E:1.41mg
9.37%
Magnesium:35.72mg
8.93%
Copper:0.11mg
5.5%
Calcium:51.31mg
5.13%
Fiber:1g
4.02%
Vitamin D:0.15µg
1.03%