If you're looking for a comforting and hearty dish that's perfect for both lunch and dinner, this Chicken Cannelloni with Roasted Red Bell Pepper Sauce is sure to hit the spot. Imagine tender pasta shells filled with a creamy, savory chicken mixture and topped with a vibrant, roasted red bell pepper sauce that adds just the right amount of sweetness and depth of flavor. This dish combines the richness of chive-and-onion cream cheese, the earthiness of spinach, and the savory goodness of finely chopped chicken. The mozzarella cheese melts perfectly over the top, creating a satisfying, cheesy finish that will have everyone coming back for seconds.
What’s great about this recipe is not only its delicious taste but also how simple and quick it is to prepare. In just 45 minutes, you can create a dish that’s sure to impress your family or guests. With a combination of textures—from the crispy breadcrumb topping to the smooth, creamy filling inside the cannelloni—you’ll enjoy a variety of flavors in every bite. And, if you want to elevate the dish even further, garnish it with fresh basil or parsley for a pop of color and a fresh herbal note.
This dish serves 8 people, making it perfect for a family meal or a gathering. Plus, it’s packed with protein and is balanced with just the right amount of carbs and fat, making it both delicious and satisfying. Don’t miss out on this delightful comfort food that brings everyone together around the table!
