Chicken Caprese with Tomato-Basil Cream

Ingredients

• 1 tablespoon teaspoon basil dried fresh chopped
• 0.7 cup breadcrumbs soft
• 4  skinned and boned chicken breast halves 
• 0.3 cup feta cheese crumbled
• 1 slices garnishes: lemon basil sprigs 
• 2 tablespoons juice of lemon 
• 3 tablespoons olive oil 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 4 servings tomato-basil cream 

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Stir together first 5 ingredients in a shallow bowl.
2. Whisk together olive oil and lemon juice until blended. Dip chicken into olive oil mixture, and dredge in breadcrumb mixture, pressing to coat.
3. Place in a lightly greased 11- x 7-inch baking dish.
4. Bake at 375 for 30 minutes or until chicken is done.
5. Serve with Tomato-Basil Cream; garnish, if desired.