Chicken Carbonara Risotto

Ingredients

• 10 oz cream of chicken soup canned
• 2 cup rice white instant uncooked
• 1 Tbsp oil 
• 0.3 cup parmesan cheese grated kraft
• 1 cup peas frozen
• 0.3 cup oscar mayer real bacon bits 
• 1 lb chicken breasts boneless skinless cut into thin strips
• 1.5 cup water 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium heat.
2. Add chicken; cook and stir 4 min. or until done.
3. Add water, soup and peas; bring to boil. Stir in rice; cover. Simmer on medium-low heat 5 min.
4. Remove from heat.
5. Stir in bacon bits and cheese.