This Chicken Casserole with Red Wine, Ham & Peppers is the perfect dish for anyone seeking a hearty and flavorful meal that’s both gluten-free and dairy-free. Packed with tender chicken thighs, smoky paprika, and rich red wine, this casserole creates a deliciously comforting combination that will leave everyone asking for seconds. The peppers add a lovely sweetness and the ham brings a savory depth to the dish, making it a fantastic main course for lunch or dinner. The slow cooking process ensures that the chicken becomes melt-in-your-mouth tender while the sauce thickens to perfection, creating a luxurious dish that pairs beautifully with mashed potatoes. This recipe is ideal for those who want to enjoy a satisfying, fuss-free meal that’s easy to prepare and is sure to impress. Whether you’re cooking for a family or preparing a special meal for guests, this casserole will quickly become a favorite in your recipe repertoire. Get ready to indulge in a meal that’s both comforting and flavorful, all while being free from gluten and dairy. A true winner in every bite!
