Chicken & Cheddar Purses

Health score
6%
Chicken & Cheddar Purses
45 min.
6
686kcal

Suggestions


Indulge in the delightful flavors of our Chicken & Cheddar Purses, a perfect dish for any meal of the day! Whether you're looking for a satisfying lunch, a hearty main course for dinner, or a show-stopping centerpiece for your next gathering, these savory pastries are sure to impress. With a preparation time of just 45 minutes, you can whip up a batch of these delicious purses that serve six people, making them ideal for family meals or entertaining guests.

Imagine tender, diced chicken mingling with creamy cheese, fresh vegetables, and a hint of garlic, all enveloped in a flaky puff pastry. Each bite offers a delightful contrast of textures and flavors, from the rich creaminess of the filling to the light, crispy exterior. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this dish without the guilt!

Perfect for those who love to cook and experiment in the kitchen, these Chicken & Cheddar Purses are not only easy to make but also allow for creativity. Feel free to customize the filling with your favorite ingredients or spices. So, roll up your sleeves and get ready to impress your family and friends with this scrumptious recipe that is sure to become a new favorite!

Ingredients

  • 0.3 cup celery thinly sliced
  • 1.3 cup meat from a rotisserie chicken diced cooked
  • oz cream cheese softened
  •  eggs 
  • 0.5 teaspoon garlic salt 
  • 0.3 cup green onion sliced
  • tablespoons mayonnaise 
  • 0.1 teaspoon pepper 
  • tablespoon pimento chopped
  • 17.3 oz puff pastry frozen thawed
  • cup cheddar cheese shredded
  • tablespoon water 

Equipment

  • baking sheet
  • oven
  • whisk

Directions

  1. Mix together all ingredients except pastry, egg and water; set aside.
  2. Unfold thawed pastry on a lightly floured surface.
  3. Roll each sheet into a 12"x12" square.
  4. Cut six, 6"x6" squares, reserving remaining pastry for another use.
  5. Spoon 1/3 cup chicken mixture onto center of each square. Bring 4 corners of pastry to center; twist slightly and press edges to seal, forming a bundle shape. Arrange bundles on an ungreased baking sheet.
  6. Whisk together egg and water; brush over bundles.
  7. Bake at 400 degrees for 15 to 25 minutes, until golden.

Nutrition Facts

Calories686kcal
Protein11.45%
Fat65.94%
Carbs22.61%

Properties

Glycemic Index
50.17
Glycemic Load
20.44
Inflammation Score
-6
Nutrition Score
14.872174050497%

Flavonoids

Apigenin
0.12mg
Luteolin
0.04mg
Kaempferol
0.07mg
Quercetin
0.46mg

Nutrients percent of daily need

Calories:686.37kcal
34.32%
Fat:50.32g
77.41%
Saturated Fat:15.94g
99.64%
Carbohydrates:38.81g
12.94%
Net Carbohydrates:37.34g
13.58%
Sugar:1.5g
1.67%
Cholesterol:85.24mg
28.41%
Sodium:646.33mg
28.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.66g
39.31%
Selenium:35.97µg
51.38%
Vitamin K:35.52µg
33.83%
Vitamin B3:5.79mg
28.94%
Vitamin B2:0.43mg
25.43%
Vitamin B1:0.36mg
23.97%
Phosphorus:225.6mg
22.56%
Manganese:0.43mg
21.45%
Folate:78.61µg
19.65%
Calcium:168.48mg
16.85%
Iron:2.76mg
15.34%
Zinc:1.77mg
11.82%
Vitamin A:563.04IU
11.26%
Vitamin B6:0.18mg
9.15%
Vitamin E:1.07mg
7.11%
Magnesium:28.09mg
7.02%
Copper:0.13mg
6.64%
Vitamin B12:0.39µg
6.48%
Fiber:1.47g
5.88%
Vitamin B5:0.58mg
5.81%
Potassium:189.25mg
5.41%
Vitamin C:3.51mg
4.26%
Vitamin D:0.27µg
1.82%
Source:My Recipes