Looking for a delicious and nutritious meal that’s both gluten-free and dairy-free? Look no further than this delightful Chicken & Cherry Tomato Lentils recipe! Perfectly balanced and bursting with flavor, this dish is not only quick to prepare—ready in just 25 minutes—but also satisfying enough to serve as a main course for lunch or dinner.
The star of this recipe is the tender, skinless chicken thighs, which are marinated in olive oil and roasted to perfection alongside sweet cherry tomatoes and aromatic red onions. The addition of cumin seeds adds a warm, earthy flavor that complements the dish beautifully. Paired with microwaveable Puy lentils, this meal is not only convenient but also packed with protein and fiber, making it a wholesome choice for any time of day.
To elevate the dish, a splash of red wine vinegar and a handful of fresh parsley are stirred in just before serving, adding a zesty brightness that ties all the flavors together. With a caloric breakdown that includes 36.13% protein, this recipe is a fantastic option for those looking to maintain a healthy lifestyle without sacrificing taste. Whether you’re cooking for yourself or entertaining guests, this Chicken & Cherry Tomato Lentils dish is sure to impress!
