Are you looking for a delicious and satisfying meal that’s both gluten-free and easy to prepare? Look no further than this Chicken-Chile Enchilada Pie! Perfect for lunch, dinner, or any gathering, this dish combines the comforting flavors of enchiladas with a unique pie twist that will leave your taste buds dancing.
With a delightful blend of tender chicken, zesty green chiles, and a rich enchilada sauce, this recipe is a crowd-pleaser that can be ready in just 50 minutes. The golden cornmeal topping adds a delightful texture, while the melted Mexican cheese and fresh tomatoes on top create a mouthwatering finish. Each serving is packed with flavor and comes in at only 276 calories, making it a guilt-free indulgence.
Whether you’re cooking for family or hosting friends, this Chicken-Chile Enchilada Pie is sure to impress. It’s not only simple to make but also versatile enough to accommodate various dietary preferences. So gather your ingredients, preheat your oven, and get ready to enjoy a hearty meal that’s as fun to make as it is to eat!
