Chicken Chili I

Ingredients

• 58 ounce chicken broth canned
• 5 cups chicken meat cooked chopped
• 16 ounce navy beans dried
• 2 cloves garlic minced
• 8 ounce chile peppers diced green canned
• 0.5 teaspoon ground cloves 
• 1 tablespoon ground cumin 
• 1 teaspoon ground pepper black
• 1  jalapeno minced seeded
• 1  onion chopped
• 1 tablespoon oregano dried
• 1 teaspoon salt 
• 1 cup water 

Equipment

• dutch oven

Directions

1. Sort and wash beans.
2. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for 2 hours.
3. Stir in chicken, chilies, water, salt, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer for 1 hour; stirring often.