Chicken Chili Soup

Ingredients

• 29 ounce tomatoes diced canned
• 60 ounce kidney beans with liquid canned
• 15 ounce tomato sauce canned
• 1.8 pounds rotisserie chicken breast meat diced
• 2 teaspoons chili powder 
• 0.5 cup corn kernels frozen
• 1 tablespoon parsley dried
• 1 teaspoon garlic powder 
• 2  bell peppers diced green
• 0.5 teaspoon ground pepper 
• 0.5 teaspoon ground cumin 
• 1  onion diced
• 2  bell peppers diced red
• 2 cups water 

Equipment

• pot

Directions

1. Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.