Chicken-Chili Stew

Ingredients

• 4.5 ounce chiles green chopped canned
• 15 ounce kidney beans rinsed drained canned
• 2 tablespoons chili powder 
• 15 ounce chunky chili tomato sauce undrained canned
• 1 cup whole-kernel corn frozen
• 2 cups less-sodium chicken broth fat-free
• 0.3 cup cilantro leaves fresh chopped
• 1.5 cups onion frozen chopped
• 0.8 pound chicken breast halves boneless skinless cut into 1-inch pieces

Equipment

• dutch oven

Directions

1. Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 10 minutes.
2. Add beans and chicken; cover and simmer 10 additional minutes.
3. Remove from heat; add cilantro.