Dinner

Chicken Chili with White Beans and Chipotles

Name: Chicken Chili with White Beans and Chipotles
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 (15.5-ounce) cans Great Northern beans, rinsed and drained; 2 cups diced cooked chicken breast; 1 (7-ounce) can chipotle chiles in adobo sauce; 2 cups fat-free, less-sodium chicken broth; 1 tablespoon chopped fresh cilantro; 1 teaspoon ground cumin; 2 teaspoons olive oil; 1 cup finely chopped onion

6 October 2026

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Total Time45 Mins

Serves4

Per Serving$3.28

Chicken Chili with White Beans and Chipotles is a gluten free and dairy free recipe with 4 servings. This main course has 564 calories, 47g of protein, and 6g of fat per serving. For $3.28 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals.

Dairy Free American Lunch Soup Super Bowl Healthy Onions Chicken

Ingredients:

For 4 servings

46½ ounce Great Northern beans, rinsed and drainedcanned
2 cups diced cooked chicken breast
7 ounce chipotle chiles in adobo saucecanned
2 cups fat-free, less-sodium chicken broth
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
2 teaspoons olive oil
1 cup finely chopped onion

Method:

1
Heat oil in a nonstick saucepan over medium heat.
2
Add onion; saut until soft.
3
Add cumin, beans, and broth to pan.
4
Remove seeds from 1 chile; chop chile.
5
Add chile and 2 teaspoons adobo sauce to bean mixture; bring to a boil. Reduce heat; simmer 15 minutes. Blend 1 cup bean mixture in a blender or food processor until smooth. Return puree to pan; add chicken. Cook 5 minutes or until thoroughly heated; stir in cilantro.

Adapted from My Recipes

Kit For This Recipe

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