Chicken & chorizo traybake

Ingredients

• 140 g chorizo 
• 2  onion red cut into wedges
• 4  garlic clove whole
• 4  strips. 
• 4  skin-on chicken drumsticks 
• 4 medium potatoes unpeeled cut into wedges
• 2  rosemary 
• 2 tbsp olive oil 

Equipment

• oven

Directions

1. Heat oven to 220C/200C fan/gas
2. Cut the chorizo into slices the thickness of a pound coin.
3. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper.
4. Drizzle with olive oil, then bake for 45 mins.
5. Halfway through the cooking time, give everything a good baste in the chorizo juices.