Looking for a delightful and refreshing appetizer that’s both gluten-free and dairy-free? Look no further than these Chicken-Chutney-Cucumber Cups! Perfect for gatherings, parties, or even a light snack, these bite-sized treats are sure to impress your guests with their vibrant flavors and appealing presentation.
Imagine the crunch of fresh English cucumbers paired with the savory goodness of finely chopped cooked chicken, all brought together by the sweet and tangy notes of mango chutney. Each cup is not only a feast for the eyes but also a burst of flavor in every bite. The addition of chopped peanuts adds a delightful crunch, while the finely chopped red apple introduces a hint of sweetness that perfectly balances the dish.
Ready in just 20 minutes, these Chicken-Chutney-Cucumber Cups are incredibly easy to prepare, making them an ideal choice for busy hosts. With only 33 calories per serving, you can indulge guilt-free while still enjoying a delicious and satisfying treat. Whether you’re serving them as a condiment, dip, or spread, these cups are versatile enough to complement any meal or occasion. So gather your ingredients, grab a melon baller, and get ready to wow your friends and family with this scrumptious recipe!
