Chicken Cordon Bleu Casserole

Ingredients

• 3 cups broccoli florets fresh
• 10 oz cream of chicken soup reduced-fat reduced-sodium canned
• 12 slices oscar mayer deli ham smoked fresh chopped
• 1 Tbsp grey poupon dijon mustard 
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 6 oz stove top lower sodium stuffing mix for chicken
• 6  extra swiss cheese kraft thin

Equipment

• bowl
• oven

Directions

1. Heat oven to 375F.
2. Prepare stuffing as directed on package.
3. Mix soup and mustard in medium bowl until blended; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.
4. Bake 35 to 40 min. or until heated through.