Chicken Cordon Bleu Casserole

Health score
20%
Chicken Cordon Bleu Casserole
65 min.
4
519kcal

Suggestions


Indulge in the comforting flavors of Chicken Cordon Bleu Casserole, a delightful twist on the classic dish that brings together tender chicken, savory ham, and creamy Swiss cheese in a warm, hearty casserole. Perfect for family gatherings or a cozy weeknight dinner, this recipe is not only easy to prepare but also packed with flavor and nutrition.

Imagine the aroma of chicken and ham mingling with the rich scent of melted cheese wafting through your kitchen as this dish bakes to perfection. With a preparation time of just 65 minutes, you can have a satisfying meal ready to serve that will please both adults and kids alike. Each serving is a balanced combination of protein, fat, and carbohydrates, making it a wholesome choice for lunch or dinner.

The creamy sauce, combined with the tender dumpling egg noodles and vibrant sweet peas, creates a delightful texture that complements the juicy chicken. Whether you’re looking for a main course to impress your guests or a comforting side dish to accompany your favorite meal, this Chicken Cordon Bleu Casserole is sure to become a new favorite in your recipe collection. So gather your ingredients, preheat your oven, and get ready to enjoy a deliciously satisfying meal that’s as easy to make as it is to love!

Ingredients

  • 0.5 cup chicken broth 
  • 12 oz campbell's chicken gravy 
  • 0.5 cup finely-chopped ham diced cooked
  • cups extra wide egg noodles uncooked
  • teaspoon paprika 
  • cup peas sweet frozen
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon lawry's seasoned salt 
  • 16 oz chicken breast halves boneless skinless
  • 0.5 cup cream sour
  • oz swiss cheese halved

Equipment

  • bowl
  • oven
  • whisk
  • aluminum foil

Directions

  1. Heat oven to 375F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
  2. Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
  3. Bake covered at 375F. for 30 minutes.
  4. Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
  5. Place 2 cheese slice halves over each chicken breast half.
  6. Bake an additional 5 minutes or until cheese is melted.

Nutrition Facts

Calories519kcal
Protein32.32%
Fat42.62%
Carbs25.06%

Properties

Glycemic Index
40.58
Glycemic Load
10.06
Inflammation Score
-8
Nutrition Score
25.820434990137%

Nutrients percent of daily need

Calories:518.78kcal
25.94%
Fat:24.24g
37.29%
Saturated Fat:10.77g
67.29%
Carbohydrates:32.07g
10.69%
Net Carbohydrates:28.86g
10.49%
Sugar:5.19g
5.76%
Cholesterol:157.54mg
52.51%
Sodium:1138.94mg
49.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:41.36g
82.73%
Selenium:71.95µg
102.78%
Vitamin B3:13.85mg
69.23%
Phosphorus:574.73mg
57.47%
Vitamin B6:1.05mg
52.55%
Calcium:309.96mg
31%
Vitamin A:1279.27IU
25.59%
Vitamin B12:1.43µg
23.85%
Vitamin C:19.42mg
23.53%
Manganese:0.46mg
22.93%
Vitamin B5:2.27mg
22.72%
Zinc:3.35mg
22.32%
Vitamin B2:0.38mg
22.26%
Vitamin B1:0.31mg
20.61%
Potassium:691.73mg
19.76%
Magnesium:74.58mg
18.64%
Fiber:3.21g
12.85%
Copper:0.22mg
11.18%
Folate:41.33µg
10.33%
Vitamin K:10.79µg
10.28%
Iron:1.81mg
10.07%
Vitamin E:0.81mg
5.37%
Vitamin D:0.2µg
1.33%