10.8 ounce campbell's® condensed cream of celery soup fat free 98% canned (Regular or )
4 slices bacon crumbled cooked
1 cup meat from a rotisserie chicken cubed cooked
4 servings green onion sliced
10.8 ounce milk canned
0.5 cup picante sauce pace®
4 servings cheddar cheese shredded
8 ounce kernel corn whole drained canned
Equipment
sauce pan
Directions
Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Sprinkle with the cheese and onion.
Drizzle each serving with additional picante sauce.
