Chicken Corn Chowder Zucchini Crust Pizza

Popular
Health score
10%
Chicken Corn Chowder Zucchini Crust Pizza
40 min.
2
1361kcal

Suggestions


Are you on the lookout for a unique and delicious way to enjoy pizza that still satisfies your cravings for comfort food? Look no further than our Chicken Corn Chowder Zucchini Crust Pizza! This innovative dish perfectly blends the rich, creamy flavors of a chicken corn chowder with the fun and versatility of a pizza. It’s an exciting twist that will leave your taste buds dancing with delight.

With the essence of a cozy soup and the joy of pizza, this recipe is sure to become a favorite at your lunch or dinner table. The zucchini crust adds a wholesome touch, keeping things light and gluten-free while providing a delightful base. Each bite is packed with savory goodness, featuring tender chicken, crispy bacon, sweet corn, and bubbling, melty mozzarella. The rich alfredo sauce ties everything together, creating a harmony of flavors that is simply irresistible.

Ready in just 40 minutes, this dish serves two and is perfect for sharing or savoring alone. Whether you're looking to impress guests or simply treat yourself, this Chicken Corn Chowder Zucchini Crust Pizza delivers on taste, creativity, and satisfaction. Get ready to enjoy an unforgettable culinary experience that combines comfort and innovation in every slice!

Ingredients

  • 0.5 cup alfredo sauce (see below)
  • tablespoons butter 
  • slices bacon cooked cut into 1 inch pieces and
  • 0.5 cup regular corn 
  • clove garlic minced
  • 0.5 cup heavy/whipping cream 
  • 0.3 cup parmigiano reggiano grated (parmesan)
  •  pre-baked zucchini pizza crust 
  • servings salt and pepper to taste
  • cup meat from a rotisserie chicken shredded cooked sliced
  • 0.8 cup mozzarella cheese shredded
  • 0.5 teaspoon thyme leaves chopped

Equipment

  • oven

Directions

  1. Spread the alfredo sauce on the pizza, top with the mozzarella, chicken, corn, bacon and thyme and bake in a preheated 450F until the cheese is bubbling, about 10-15 minutes.

Nutrition Facts

Calories1361kcal
Protein17.64%
Fat49.97%
Carbs32.39%

Properties

Glycemic Index
117.25
Glycemic Load
4.49
Inflammation Score
-8
Nutrition Score
21.229565060657%

Flavonoids

Apigenin
0.01mg
Luteolin
0.23mg
Myricetin
0.02mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:1360.75kcal
68.04%
Fat:75.46g
116.09%
Saturated Fat:41.3g
258.13%
Carbohydrates:110.03g
36.67%
Net Carbohydrates:106.01g
38.55%
Sugar:8.02g
8.91%
Cholesterol:248.03mg
82.68%
Sodium:2552.15mg
110.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:59.94g
119.88%
Calcium:598.89mg
59.89%
Selenium:37.5µg
53.57%
Phosphorus:502.25mg
50.22%
Vitamin B3:7.99mg
39.93%
Iron:7.02mg
39.01%
Vitamin A:1765.82IU
35.32%
Vitamin B12:1.6µg
26.73%
Vitamin B2:0.44mg
26.06%
Vitamin B6:0.49mg
24.73%
Zinc:3.54mg
23.63%
Fiber:4.02g
16.06%
Vitamin B5:1.46mg
14.58%
Vitamin B1:0.2mg
13.47%
Potassium:436.48mg
12.47%
Magnesium:49.19mg
12.3%
Vitamin D:1.25µg
8.31%
Vitamin E:1.08mg
7.22%
Manganese:0.13mg
6.48%
Copper:0.1mg
4.91%
Folate:19.24µg
4.81%
Vitamin C:3.74mg
4.54%
Vitamin K:4.24µg
4.04%