Chicken-corn Tortilla Soup

Ingredients

• 8 servings garnishes: cheddar cheese shredded sour
• 37.5 oz chicken meat white undrained canned
• 1 cup tortilla chips crushed
• 4 cups less-sodium chicken broth fat-free
• 0.5 cup cilantro leaves fresh chopped
• 2 teaspoons juice of lime 
• 0.3 teaspoon pepper 
• 1 cup salsa 

Equipment

• sauce pan

Directions

1. Shred chicken, using 2 forks, in a large saucepan.
2. Add broth and salsa; tortilla chips; reduce heat and simmer for 10 minutes. Stir in cilantro, lime juice and pepper.
3. Serve immediately.
4. Garnish, if desired.