Welcome to a delightful culinary adventure with our Chicken Curry recipe! This dish is not only a feast for the senses but also a wholesome option for those seeking gluten-free and dairy-free meals. Perfectly suited for lunch or dinner, this flavorful curry serves up to eight people, making it an ideal choice for family gatherings or meal prep for the week ahead.
In just 45 minutes, you can create a comforting and aromatic dish that boasts a rich blend of spices, including curry powder and ginger, which will tantalize your taste buds. The addition of light coconut milk adds a creamy texture without the dairy, while the chopped bananas introduce a subtle sweetness that beautifully balances the savory elements of the dish.
With only 269 calories per serving, this Chicken Curry is not only delicious but also nutritious, providing a satisfying meal that won't weigh you down. The combination of tender chicken thighs and fresh cilantro creates a vibrant and hearty main course that everyone will love. So, roll up your sleeves and get ready to impress your family and friends with this easy-to-make, flavorful Chicken Curry!
