Welcome to a delightful culinary journey where flavor meets health! This Chicken Curry is not just a dish; it's a vibrant, aromatic experience that you can enjoy without compromising your dietary needs. Designed to be gluten-free, dairy-free, and low FODMAP, this recipe is perfect for anyone seeking a wholesome meal without the usual culprits that can trigger discomfort.
Imagine succulent pieces of chicken, marinated and seared to perfection, then enveloped in a creamy, luscious coconut milk sauce infused with the zesty kick of red curry paste. The addition of fresh bell peppers not only adds a splash of color but also contributes a satisfying crunch and nutritional punch. Each bite is a celebration of flavors balanced beautifully with the tang of lime juice and the subtle sweetness of sugar, making this dish a versatile choice for lunch or dinner.
In just 45 minutes, you'll have a comforting main course that serves four, perfect for sharing with family or friends. And with only 447 calories per serving, you can indulge guilt-free! Serve it over a bed of fluffy long-grain rice, and don’t forget to garnish with lime wedges for that extra burst of freshness. Get ready to impress your taste buds with this easy-to-follow, nourishing dish that everyone will love!
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