If you're looking for a delicious and healthy meal option, look no further than this Chicken Dilly recipe! This dish combines the savory flavors of chicken and eggplant with the tanginess of tomatoes, all baked together to perfection. Not only does it taste amazing, but it's also gluten-free and dairy-free, making it a great choice for those with dietary restrictions.
The star ingredient of this recipe is undoubtedly the chicken. Browning the chicken in a skillet before adding it to the baking dish gives it a beautiful golden crust and locks in its natural flavors. The addition of spices like turmeric adds an extra layer of complexity and depth to each bite.
But don't forget about the other vegetables in this dish – they are just as important as the chicken! The eggplant slices add a subtle sweetness, while the tomatoes provide a burst of acidity that balances out the richness of the chicken. And if you want to take your dish to the next level, consider adding some fresh dill weed for even more flavor.
