Chicken Dilly

Ingredients

• 4 pound chicken cut into pieces
• 1  eggplant sliced into 1/2 inch rounds
• 2 tablespoons optional: dill fresh chopped
• 2 tablespoons turmeric 
• 1  onion thinly sliced
• 8 servings salt to taste
• 5  tomatoes sliced

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, saute chicken until browned.
3. Remove from skillet and set aside. In same skillet, saute eggplant slices until slightly browned.
4. Place sauteed chicken and eggplant in a lightly greased 9x13 inch baking dish. Top with tomato and onion slices, then sprinkle with dill weed, turmeric and salt to taste.
5. Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken is cooked through and juices run clear.